Peanuts

Peanuts have a rich nutty flavor, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.

Peanuts can be eaten raw, used in recipes, made into oils, textile materials, and peanut butter, as well as many other uses. In general, peanut products are considered safe for human use, although there are insufficient studies about peanut aflatoxins and uses for cosmetics.

Variety

• Bold or runner
• Java

GENERAL SPECIFICATION

• Moisture: 8% max.
• FOREIGN MATERIALS : 1.00%
• Admixture: 1% max.
• IMPERFECT: 5% max.
• Aflatoxin (B1+B2+G1+G2): 4 ppb max