Coriander
The young plant is used for flavoring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Variety
- Eagle
- Badami
- Indori
- Kanpuri
GENERAL SPECIFICATION
- PURITY : 98%
- MOISTURE : 10-12%
- SPLIT SEEDS : 5%
- DAMAGED SEEDS : 2%
- Foreign Matter : 1 %
- Defectives : 3 %
- ASH : 7%
- Free From Infestation, Fungus, Dyes And Coloring Chemicals
- Inspection : Sgs Or Any Other Agency.